Welcome to my studio, where I bring the taste of dopamine to canvas. Explore the art of reimagining food, capturing the joy, nostalgia, and sensory delight each culinary moment brings.

“I like to play with the texture of paint, as if it was to make the paint almost edible.”

Marie-Aubeline, originally from France, has always had a deep connection to food and its cultural significance. Growing up in a family of artists, she was surrounded by painting from a young age, which nurtured her passion for art. Her journey took a flavorful turn when she moved to Australia and started working as a pastry chef, an experience that highlighted the importance of food in bringing people together.

As a painter, Marie-Aubeline is known for her vibrant and textured depictions of culinary creations. Her use of oil paint with pastel colors like baby blue, baby pink, and red, creates a sense of nostalgia and joy. Her works celebrate the richness of French culture and the significance of shared moments around food.

For any inquiries please contact me by email using the contact form through the contact page.